tag:blogger.com,1999:blog-78855291471142855482024-03-05T11:15:05.595-08:00Rustico TrattoriaItalian Regional CuisineAna Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.comBlogger72125tag:blogger.com,1999:blog-7885529147114285548.post-40923532645465518352013-03-19T09:18:00.001-07:002013-03-19T09:18:32.680-07:00 <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDxmWoA40gg2l54k3RJbgRws6o1SbBpPKzASjhN5N4CHfPoSCVB3LRHuPZIlv2s7aItdYCzJ2weDnWaJFS16RSmFURnpbiqFLgr7zD036lfPPKi4ysjRZI4pR_z5I7TMvZ4UY0lTezhBAj/s640/blogger-image--2020881154.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDxmWoA40gg2l54k3RJbgRws6o1SbBpPKzASjhN5N4CHfPoSCVB3LRHuPZIlv2s7aItdYCzJ2weDnWaJFS16RSmFURnpbiqFLgr7zD036lfPPKi4ysjRZI4pR_z5I7TMvZ4UY0lTezhBAj/s640/blogger-image--2020881154.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-64543099768002473642013-03-13T17:08:00.000-07:002013-03-13T17:08:02.482-07:00CTbites sponsored post<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2E8Wy2aIFTJhGrwvB_eaedNSzAaeKQypn_tPHDh7hfFL30E7mm4ch1Q0MOiqcE-n6seY5gtWDoDKIM5gBaZ6KSjaGS0Kh1L7x0BeeeUx3S4OVJHC7syPerTrRMcNvApjFPKjs_eQ6f14o/s1600/rustico_trattoria_westport_intro+ddd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" psa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2E8Wy2aIFTJhGrwvB_eaedNSzAaeKQypn_tPHDh7hfFL30E7mm4ch1Q0MOiqcE-n6seY5gtWDoDKIM5gBaZ6KSjaGS0Kh1L7x0BeeeUx3S4OVJHC7syPerTrRMcNvApjFPKjs_eQ6f14o/s320/rustico_trattoria_westport_intro+ddd.jpg" width="320" /></a></div>
I might be a bit late on this blog post but better late than never. In the begining of January we decided to advertise with a wondersful food blog called CTBites. We collaborated with Steph to write a descriptive story of my dads work. After the blog post was created the CTBites got alot of heat concerning its sponsored post. I want to apologize if it looked like we paid for a review but I can assure you that it was not our intent but to advertize since we are a fairly new restaurant it is important to spread the work of our business. Again I apologize for any miss understanding. Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-23945476773886982652012-08-22T17:18:00.001-07:002012-08-23T14:27:26.952-07:00Good to know NEWS"We are happy to announce that the meats served in our restaurant are hormone and antibiotic free, the vegetables are fresh and we now have gluten free options on the menu."Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-30515812192092207872012-08-19T16:57:00.001-07:002012-08-19T16:57:19.822-07:00Pot of gold at the end of the rainbow!<div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjei_P693fzFRikNgNDvYkc3sLVfD58Pxf9Fj0U9G9HBJLRMCFSYJ1G9fDFboQUXd7b3x2AMjLwg43VcWKUHZlgxVjx8oeS6OE7smiu1yR9XugSv8UYIndqXLR969MBwvwwLAOlk714-2v3/s640/blogger-image-972052542.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjei_P693fzFRikNgNDvYkc3sLVfD58Pxf9Fj0U9G9HBJLRMCFSYJ1G9fDFboQUXd7b3x2AMjLwg43VcWKUHZlgxVjx8oeS6OE7smiu1yR9XugSv8UYIndqXLR969MBwvwwLAOlk714-2v3/s640/blogger-image-972052542.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-53154934631368006042012-08-18T16:57:00.001-07:002012-08-18T16:57:20.275-07:00Ti piace?<div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikuIytGHQZjq8KlAISf0818OG_JsH-EH8LBdxKkBaXQyYwa7z5venjk_WBN1pMq4rfaMw0FUWHxLdvmb-GyTKQVKU-0PEvELvMqUNxB8BI2eUfXCwDAbeQ1z5vg9hlhdbvyOZa-2sMPs7X/s640/blogger-image-628931227.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikuIytGHQZjq8KlAISf0818OG_JsH-EH8LBdxKkBaXQyYwa7z5venjk_WBN1pMq4rfaMw0FUWHxLdvmb-GyTKQVKU-0PEvELvMqUNxB8BI2eUfXCwDAbeQ1z5vg9hlhdbvyOZa-2sMPs7X/s640/blogger-image-628931227.jpg" /></a></div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQAf4nQa8Th0jtk9-OQPvQZEVKcU_hP_AyDuK6xNhj2CwvSQGPLm974i_udYuXzuNksoftwGzCeZNGJ5atCmukxxSto1AUEwU_PsegCv4O1qsQlwdnoSCavlbKpgQiBTPO3M0rMxRSUVdS/s640/blogger-image--204815720.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQAf4nQa8Th0jtk9-OQPvQZEVKcU_hP_AyDuK6xNhj2CwvSQGPLm974i_udYuXzuNksoftwGzCeZNGJ5atCmukxxSto1AUEwU_PsegCv4O1qsQlwdnoSCavlbKpgQiBTPO3M0rMxRSUVdS/s640/blogger-image--204815720.jpg" /></a></div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9bdGjUxImmp7Pmy6-1aBZ_9ZWLs-eOstU0bfqcdu4TRqU4LGw2htGojr6dW5QGXFR5F77ix7pG_EhHoM6zFG3GXp31fAiy1dGHPDWuLz2VHcNiX6RogkCMAt1IpJgieLaBpcc03zL-DgB/s640/blogger-image--1622061671.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9bdGjUxImmp7Pmy6-1aBZ_9ZWLs-eOstU0bfqcdu4TRqU4LGw2htGojr6dW5QGXFR5F77ix7pG_EhHoM6zFG3GXp31fAiy1dGHPDWuLz2VHcNiX6RogkCMAt1IpJgieLaBpcc03zL-DgB/s640/blogger-image--1622061671.jpg" /></a></div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcSaChtekg32TTPrwEmlwLxzsRlmY4xY5ZlA99xW_GkWBSqHfiMtcEYRXGThh8wpFyLxpPRZVFcelEXJHb-5HjHSfxrwlU1_Wc26HeIZR-0067PzxQxlUwn2JTCTXP9QKZBr5ZMF67Wx_H/s640/blogger-image--1831424948.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcSaChtekg32TTPrwEmlwLxzsRlmY4xY5ZlA99xW_GkWBSqHfiMtcEYRXGThh8wpFyLxpPRZVFcelEXJHb-5HjHSfxrwlU1_Wc26HeIZR-0067PzxQxlUwn2JTCTXP9QKZBr5ZMF67Wx_H/s640/blogger-image--1831424948.jpg" /></a></div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1S1168bEF1Y0rPafx35X2FaXG-Qske6ixL9Gk66nesw0VY8FeUQ51wXdUO1RINghBz5LcY4XuMs45T_vIv0H1BuqMTLZbXadYuxS54qlRl25huZeItaqbFB0bF3sF0W6yvdxJLyesQpiM/s640/blogger-image-15573816.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1S1168bEF1Y0rPafx35X2FaXG-Qske6ixL9Gk66nesw0VY8FeUQ51wXdUO1RINghBz5LcY4XuMs45T_vIv0H1BuqMTLZbXadYuxS54qlRl25huZeItaqbFB0bF3sF0W6yvdxJLyesQpiM/s640/blogger-image-15573816.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-45055857125441723612012-07-21T14:19:00.003-07:002012-07-21T14:19:27.261-07:00Saturday July 21th SPECIALE<br />
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<span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="background: none transparent scroll repeat 0% 0%;"><em>-<strong> Antipasti</strong> -</em></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="background: none transparent scroll repeat 0% 0%;"></span></span></span><span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="background: none transparent scroll repeat 0% 0%;"><em>Vitello Tonnato</em></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="background: none transparent scroll repeat 0% 0%;"></span></span></span><span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="background: none transparent scroll repeat 0% 0%;"><em>Thinly sliced roasted veal loin, topped with tuna, capers, and mayonnaise sauce.</em></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="background: none transparent scroll repeat 0% 0%;"><em>- <strong>Paste -</strong></em></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="background: none transparent scroll repeat 0% 0%;"><em>Linguine Neri al Capesante</em></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="background: none transparent scroll repeat 0% 0%;"><em>Black linguine sauteed with sea scallops, yellow and red roasted sweet peppers, extra virgin olive oil, garlic and fresh wild arugola. </em></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="background: none transparent scroll repeat 0% 0%;"><em><strong>- Pesce -</strong></em></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="background: none transparent scroll repeat 0% 0%;"><em>Granchio al Limoncello </em></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="background: none transparent scroll repeat 0% 0%;"><em>Soft shell crab, capers, shallots, herbs, and a touch of limoncello.</em></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="background: none transparent scroll repeat 0% 0%;"><em><strong>- Carne -</strong></em></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="background: none transparent scroll repeat 0% 0%;"><em>Costolleta di Vitello ala Grilia </em></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="background: none transparent scroll repeat 0% 0%;"><em>Grill veal chop, topped with, sauteed onions and tomato.</em></span></span></span></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-10740113667071328832012-07-19T15:00:00.001-07:002012-07-19T16:09:42.270-07:00* Speciale July 19th *<div style="text-align: center;">Antipasti<br />
Portobello al gorgonzola over mix salad.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Paste<br />
Farffalle Carbonara - olive oil, panchetta, parmegiano cheese with a light egg infusion. </div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Pesce<br />
Snapper pan seared with shallots, caperberries, lemon zest in a gin sauce. </div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Carne <br />
Pork chop pan roasted with herbs in white wine sauce. </div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEvvfg4kv1csMR72YG1u1p8mOcOnXdR9SwXOk9xQcIvPoMbe73dgqau6z1YZIAY5I_XeAGJ6Dy1VeW7cTuhyphenhyphencxTNfFSZkKTgotB6s_6xuWlbnt0-0c1bUsu8Lh1IPcxeea0HfZ492CgGd1/s640/blogger-image--516128241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEvvfg4kv1csMR72YG1u1p8mOcOnXdR9SwXOk9xQcIvPoMbe73dgqau6z1YZIAY5I_XeAGJ6Dy1VeW7cTuhyphenhyphencxTNfFSZkKTgotB6s_6xuWlbnt0-0c1bUsu8Lh1IPcxeea0HfZ492CgGd1/s640/blogger-image--516128241.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-36422072732572439042012-07-18T15:16:00.001-07:002012-07-18T15:41:18.751-07:00Speciale - Wednesday July 18th<div align="center">
<strong><em>Antipasti </em></strong></div>
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<em>Prociutto, figs and burrata served with balsamic fig glaze. </em></div>
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<strong><em>Paste</em></strong></div>
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<em>Farffalle sauteed with crab meat zucchini in a spicy tomato sauce.</em></div>
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<strong><em>Pesce </em></strong></div>
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<em>Orata Livornese -Bass family / Mediterranean fish, served with capers, olives, onions, fresh herbs and white wine sauce.</em></div>
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<strong><em>Carne </em></strong></div>
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<em>Costoletta di maiale al rosto- Roasted pork chop with porto bello. sweet peppers, and a touch of balsamic vinegar. </em></div>
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<br /></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-60426186584364318832012-07-17T18:34:00.001-07:002012-07-17T18:34:37.126-07:00Dinner TimeLinguini Veraci is one of my favorites (one, because I have many heheeh). Great way to end a hot summer day! <div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL95riKMHampS5gqXmNskYepd65fVv0gZc92pBE7JBqQ1HaAN2fXRfSGeJgm-YRN7AHo5sihjyFdxs1G66alA0gnRMzgsjrQ6Ma-4vA-Q_8HHLuvnECey15qalFL4ayxqtwbVC4AsZLDWi/s640/blogger-image-1795288365.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL95riKMHampS5gqXmNskYepd65fVv0gZc92pBE7JBqQ1HaAN2fXRfSGeJgm-YRN7AHo5sihjyFdxs1G66alA0gnRMzgsjrQ6Ma-4vA-Q_8HHLuvnECey15qalFL4ayxqtwbVC4AsZLDWi/s640/blogger-image-1795288365.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-12119444585553976122012-07-12T09:39:00.005-07:002012-07-12T09:42:18.186-07:00Customer Reviews<div class="quote">
“Nice Place...”</div>
<div class="rating reviewItemInline">
<span class="rate rate_s s40"><img alt="4 of 5 stars" class="sprite-ratings" src="http://c1.tacdn.com/img2/x.gif" /></span>
<span class="ratingDate">Reviewed July 10, 2012
<span class="new">NEW</span>
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<div id="review_133958323">
2 of us went for dinner last week-- to celebrate our anniversary. Called
ahead and got a nice window seat. Very pleasant place, simply
decorated, service very good, knowledgeable, friendly and attentive.
Food was excellent - I had eggplant for starter and osso buco for main
course, my partner had salad for starter and the fish special for main
course. In my experience if they can get osso buco right, it a good sign
and mine was delicious, as were all the other courses and our shared
desert. Add a nice bottle of decent red for $25 (there are several
decent choices at this price point) and based on this first experience
we would go back. </div>
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“Good meal”</div>
<div class="rating reviewItemInline">
<span class="rate rate_s s40"><img alt="4 of 5 stars" class="sprite-ratings" src="http://c1.tacdn.com/img2/x.gif" /></span>
<span class="ratingDate">Reviewed May 11, 2012
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<div id="review_129743844">
4 of us went for dinner--pleasant place, service good, though sometimes
abit slow. Buit very attentive. Decor simple but okay for an Italian
restaurant. Food excellent-all 4 different man dishes were enjoyed
fully. Would go back. A bonus--a ist of several red and white wines all
for $25--chose an Italian red and it was very good. </div>
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“Friendly service and hearty portions”</div>
<div class="rating reviewItemInline">
<span class="rate rate_s s30"><img alt="3 of 5 stars" class="sprite-ratings" src="http://c1.tacdn.com/img2/x.gif" /></span>
<span class="ratingDate">Reviewed March 30, 2012
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<div id="review_126993714">
Our girlfriends group dined here last night. Although the space is small
it was comfortable enough for us to converse without feeling crowded.
Some of us had the specials, most of us had a pasta dish. The portions
were quite large. I had the fresh orechiette with dried figs and
artichoke hearts drizzled with black truffle oil. They could have gone
easier on the oil as it was very rich. I certainly brought the remainder
of my meal home for lunch the next day! The waiters were great --
courteous, offering entree recommendations and filling our water (and
wine) glasses constantly. I recommend you try this place, even though it
is yet another Italian in the Westport neighborhood.<br />
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<h4>
My wife and I went to Rustico ...</h4>
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Superb dining experience in <em>Westport</em>. My wife and I went to <em>Rustico Trattoria</em>
to celebrate an anniversary with a five at the end and were delighted
by our dining experience. We had heard good things in Greenwich about
this relatively new trattoria in <em>Westport</em>. The greeting was genuinely welcoming from the moment we stepped in from the front door of this emerging, hot spot in <em>Westport</em>.
The place was bustling in part due to Moms' Night Out on Wednesday
night, which I gather is becoming common here but was unobtrusive even
in this smaller trattoria. The cheerful, intimate trattoria had a lovely
ambiance with beautifully wrought stonework throughout. Glen was our
waiter and he was most attentive and gracious. We started with a nice
Chardonnay and Martini followed by a Caesar which was generous but
delicately prepared so that the fresh flavours presented themselves
originally and we were off to a good start. I ordered the Pollo Ripieno
which generous stuffed chicken dish came with a beautifully prepared red
wine sauce. My wife ordered the fettucine in a brandy, cream sauce with
sundried tomatoes and mushrooms. She raved about the spectacular
flavour of this dish a few times on the way home to Greenwich. I
finished with a Tiramisu which, I swear, was not of this world -- very
possibly the best desert ever created by the hands of man. We closed
with a spectacular lemoncello for my wife and an orangecello for me -- I
highly recommend that you finish your meal in this festive way. The
service was extremely friendly, prompt, diligent and the gracious chef
visited our table to say hello in a very nice touch. I really can't
recommend this immersive <em>Westport</em> dining experience highly enough. Extremely good value for the highly reasonable menu pricing. We are most eager to return to <em>Rustico Trattoria</em> and I give it my highest rating of ***** (five stars out of five.) </div>
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outstanding!</div>
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by
<a href="http://www.urbanspoon.com/u/profile/1913425">rmosko7</a>
(<a href="http://www.urbanspoon.com/u/profile/1913425/comments">3 reviews</a>)
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thought it would be hard to replace Panne Vino but Rustico is great. the
pasta with lobster, veal with prosciutto and shellfish & linguini
were all perfect. the $25/bottle wine list is great....luv'd the
dolcetto. service is outstanding. and there weren't a million little
kids eating pizza like Tarry Lodge. make a new year's resolution to
visit!! </div>
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Delicious Dining Experience!</div>
<div class="byline">
by
<a href="http://www.urbanspoon.com/u/profile/2070206">lnicolett</a>
(<a href="http://www.urbanspoon.com/u/profile/2070206/comments">1 review</a>)
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<div class="body">
My friends and I recently dined at the newly renovated Rustico
Trattoria. The atmosphere is intimate and friendly. You feel welcome
from the moment you enter. Our waiter Jose greeted us with a smile, and
was very cheerful, attentive and informative. The food was amazing!
Miguel is a truly talented chef, and we are so happy to have him in the
area. The Zuppetta di Mare appetizer was fantastic. I had the Baccala la
Checca cod dish, it was cooked to perfection. My husband had the
Spigola ala Michelangelo sea bass, which he loved. We highly recommend
Rustico.
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</div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-61440328353414424142012-07-10T12:47:00.001-07:002012-07-10T12:47:22.258-07:00BloomAfter weeks of tender loving care they are finally beautiful !!<div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO5QEMFFh2LF7oFR8W9SjlKMU50PxDvRl4Z49cBQmAg9rVbMeA6nkkHsNusNzktsVcX4E8k56nS4R-rDObnK9ySmxsFdypzn6p2akmhwgP7K21b54rwj3TcvtLj4n1TKahgvOpIXRQgJga/s640/blogger-image--1956017674.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO5QEMFFh2LF7oFR8W9SjlKMU50PxDvRl4Z49cBQmAg9rVbMeA6nkkHsNusNzktsVcX4E8k56nS4R-rDObnK9ySmxsFdypzn6p2akmhwgP7K21b54rwj3TcvtLj4n1TKahgvOpIXRQgJga/s640/blogger-image--1956017674.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-55658024043640107162012-07-06T18:17:00.001-07:002012-07-06T18:17:41.688-07:00Gotcha !!!<div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI7fzjADZi5OydQF9nqaKvoIKLzp7KIEUONZBJ4fdzADfE8tS3KW4E31NpPQ7DqsF3xOjpBvWPbpRroIEZh_hQchGFtrgCxdU3zr0j6MwTjEQoH2RV3gLQU5ICExG6jN7-xstES_fm4MQq/s640/blogger-image--537757951.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI7fzjADZi5OydQF9nqaKvoIKLzp7KIEUONZBJ4fdzADfE8tS3KW4E31NpPQ7DqsF3xOjpBvWPbpRroIEZh_hQchGFtrgCxdU3zr0j6MwTjEQoH2RV3gLQU5ICExG6jN7-xstES_fm4MQq/s640/blogger-image--537757951.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-71727569788303372672012-07-06T17:58:00.001-07:002012-07-06T17:58:36.216-07:00Antipasto SpecialePolpette do Grancchio- crab cake served over mix salad and tartar mustard sauce. <div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnjGBUgnrFbe-Wo0I_jM9wdumGLQ223AaOkCLzoDhsjqfJDoVOFpADp7uRTTW2b8I7UoZ-I9jFbZgbIAMP0jy2WlzMKQaobSwAtl9b7xFfHQuOp68vbrnD6_4R-wC92GXQgrLDzfhCEpNt/s640/blogger-image-159387656.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnjGBUgnrFbe-Wo0I_jM9wdumGLQ223AaOkCLzoDhsjqfJDoVOFpADp7uRTTW2b8I7UoZ-I9jFbZgbIAMP0jy2WlzMKQaobSwAtl9b7xFfHQuOp68vbrnD6_4R-wC92GXQgrLDzfhCEpNt/s640/blogger-image-159387656.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-5652725864924441242012-07-01T17:58:00.001-07:002012-07-01T17:58:44.484-07:00Buon AppetitoLinguini Veraci<div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6OhSfMh66E-Wkkj0Kba-bpEB7-JhUo0JBrjFXNI9b9KrLB3Vd98S3BkVnfvYhtcqPBJeWpfNzCDklNSQ8bbXZMHCLiBdfH7bR13FEQ4zKE8gf3vUQQTAT1TMvkKcOS77HfcEKrcCUdcm/s640/blogger-image-1893089431.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6OhSfMh66E-Wkkj0Kba-bpEB7-JhUo0JBrjFXNI9b9KrLB3Vd98S3BkVnfvYhtcqPBJeWpfNzCDklNSQ8bbXZMHCLiBdfH7bR13FEQ4zKE8gf3vUQQTAT1TMvkKcOS77HfcEKrcCUdcm/s640/blogger-image-1893089431.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-10407927407829423732012-07-01T14:49:00.001-07:002012-07-01T14:49:49.681-07:00Business hours updateWe will be closed Monday July 2nd for lunch. We will reopen at 6pm for dinner. Thank you Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-17481557705298911722012-06-29T19:01:00.001-07:002012-06-29T19:01:03.637-07:00Pasta specialLike Andrew Zimmerman says "If it looks good EAT it". <div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_6j0Ky_meGdUnNxkQyuSIMq4toh6PxLGBg2biTNoLv8HpveKaC64ioJqXIhF71xX-HDimNDHbR46bMt0H0rLgNZaUF8QoEiXSo64ukWBzNfAXo_Zn7m2V5GzrXlMYnVckIm9sYBeh-qPN/s640/blogger-image-1919003830.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_6j0Ky_meGdUnNxkQyuSIMq4toh6PxLGBg2biTNoLv8HpveKaC64ioJqXIhF71xX-HDimNDHbR46bMt0H0rLgNZaUF8QoEiXSo64ukWBzNfAXo_Zn7m2V5GzrXlMYnVckIm9sYBeh-qPN/s640/blogger-image-1919003830.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-34280967751281921812012-06-29T18:37:00.001-07:002012-06-29T18:37:03.822-07:00Pick me up!!!Try our homemade delicious Tiramisu <div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPeiyrm162GqNaizCP7JN3I7b0W8T2JGssX0SbmkxLm6GcjPqu0IfDVTGY0nccHSk2XjSceogIqbBW3xz1kmQEoaYW8MskHhUmEfKC8YWdZ0Z5HZi8HGiBrVyd3Ef3qd_T6qOApwR1kPfi/s640/blogger-image-2086024342.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPeiyrm162GqNaizCP7JN3I7b0W8T2JGssX0SbmkxLm6GcjPqu0IfDVTGY0nccHSk2XjSceogIqbBW3xz1kmQEoaYW8MskHhUmEfKC8YWdZ0Z5HZi8HGiBrVyd3Ef3qd_T6qOApwR1kPfi/s640/blogger-image-2086024342.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-73057820984405270852012-06-29T18:14:00.001-07:002012-06-29T18:14:33.409-07:00La fotoQuesta qui e la foto de lo cuoco. E impossibile lo prendemmo. <div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzfoSUrBCQPN44KtLhNa0kPbT5m12tMkMKh7-Mh2FTqO9uGcZAy5-O20tR2lInSFMFslMPd6E0EVbN9RNONyyBQrrfFldtBCgU16P4ztKeK1z0gwSgr_Df9jfW_1apDI5iqdXPR_PpVGh/s640/blogger-image-462868081.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzfoSUrBCQPN44KtLhNa0kPbT5m12tMkMKh7-Mh2FTqO9uGcZAy5-O20tR2lInSFMFslMPd6E0EVbN9RNONyyBQrrfFldtBCgU16P4ztKeK1z0gwSgr_Df9jfW_1apDI5iqdXPR_PpVGh/s640/blogger-image-462868081.jpg" /></a></div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9tFlbULM3GAM_BEw9iyEY-NRmNUrfaZkx6fNHTnr-IAIIAj4EWkzVhHK1zHuVOzUW2UZchL1Di57v-W-pQ72L1iTaFrrkzFn8sok66PWsNgs93UH_pIlhXnknU1woyTihyphenhyphendouUhIsA_UC/s640/blogger-image-1568143005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9tFlbULM3GAM_BEw9iyEY-NRmNUrfaZkx6fNHTnr-IAIIAj4EWkzVhHK1zHuVOzUW2UZchL1Di57v-W-pQ72L1iTaFrrkzFn8sok66PWsNgs93UH_pIlhXnknU1woyTihyphenhyphendouUhIsA_UC/s640/blogger-image-1568143005.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-80320290762404537702012-06-23T17:37:00.001-07:002012-06-23T17:37:27.339-07:00From chef duty to owner dutyChef Miguel is not just a chef but a restaurant owner and with that comes many responsibility, in which he cares cares alot for. <div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJUedjcfcHYeouVXEXXwBJCRLvjjzTXXb0NOa4saTxW3bhLoVYN8H76yfirkhnM4Cpo6KboQtmRjuMhhw23ORNv43IJx9kaHmr3Ki8helirpGwRbFOM_ZNuDk0qjsPg6RYjZvYCaXtVC5n/s640/blogger-image--1241677352.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJUedjcfcHYeouVXEXXwBJCRLvjjzTXXb0NOa4saTxW3bhLoVYN8H76yfirkhnM4Cpo6KboQtmRjuMhhw23ORNv43IJx9kaHmr3Ki8helirpGwRbFOM_ZNuDk0qjsPg6RYjZvYCaXtVC5n/s640/blogger-image--1241677352.jpg" /></a></div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9bc7ngM354whlRIiRCX17L_l8CWlSvpF_GCT_FN1MkudlgLoeiAS-kPsb2pR-d3dxEepuOFH8VKWmBPse81cvq0OLtnsfYcp_T75Nd5BdV92HiIHeCc3hBQSxQ-44XOhRlqTayDfLZu3F/s640/blogger-image--1812056429.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9bc7ngM354whlRIiRCX17L_l8CWlSvpF_GCT_FN1MkudlgLoeiAS-kPsb2pR-d3dxEepuOFH8VKWmBPse81cvq0OLtnsfYcp_T75Nd5BdV92HiIHeCc3hBQSxQ-44XOhRlqTayDfLZu3F/s640/blogger-image--1812056429.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-50985790336970513012012-06-23T16:22:00.001-07:002012-06-23T16:22:19.516-07:00TwitterWe are now on twitter!!! Follow us @RusticoT Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-52605134469342649872012-06-22T16:32:00.001-07:002012-06-22T16:32:24.202-07:00Antipasto specialeInsalate di mare<div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_tTEBehm-UREkWiSN-mN-kAB_vQlLx5TwXVZI4BIk3g3Qlx0l76BvoiwQZJbXvxTlBG8xt6EnqS9SR4B4QAB_qGSmYxUcZwXalXQv5m13e85tRJNNQ34uBp-ZM6ZqJZicDK_G_NFjF_f5/s640/blogger-image--2071277037.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_tTEBehm-UREkWiSN-mN-kAB_vQlLx5TwXVZI4BIk3g3Qlx0l76BvoiwQZJbXvxTlBG8xt6EnqS9SR4B4QAB_qGSmYxUcZwXalXQv5m13e85tRJNNQ34uBp-ZM6ZqJZicDK_G_NFjF_f5/s640/blogger-image--2071277037.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-7637250341948259022012-06-17T14:53:00.001-07:002012-06-17T14:53:06.237-07:00<div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7vhdIFTHlckKCTPxmaFAaZmes6yL4rRCsLhjtCfta9WmOhBB-y2UPi0jQWX_TUZUAS15Vp7I65jYFLYEbIZkUa9dYMLYDsxMkfIqS57CtDqYI_To14qFsGjrKaEfLCyvCTeAlDPqHnorU/s640/blogger-image--1202476543.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7vhdIFTHlckKCTPxmaFAaZmes6yL4rRCsLhjtCfta9WmOhBB-y2UPi0jQWX_TUZUAS15Vp7I65jYFLYEbIZkUa9dYMLYDsxMkfIqS57CtDqYI_To14qFsGjrKaEfLCyvCTeAlDPqHnorU/s640/blogger-image--1202476543.jpg" /></a></div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0c81q8Ko_hPsSyJPSH6Tcqjy4CEtfyBhCMfXxHZOKMrulbuv2GHzYO9DjSER9Y_zX3UiDDNgXRnb0Exgim2_1xiehyphenhyphenrsMV5O-M2EV03_CSwU6LSFrutgzw3G6KszhOflfxfF5cOwAqr4O/s640/blogger-image--613023579.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0c81q8Ko_hPsSyJPSH6Tcqjy4CEtfyBhCMfXxHZOKMrulbuv2GHzYO9DjSER9Y_zX3UiDDNgXRnb0Exgim2_1xiehyphenhyphenrsMV5O-M2EV03_CSwU6LSFrutgzw3G6KszhOflfxfF5cOwAqr4O/s640/blogger-image--613023579.jpg" /></a></div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI3RbG5WGRvHkciDYdBPLYfMCRW4DGBM8kqJI0ooIciW-wfT63OOA1qgijEkkMaX7DLIH1wENCEHnD-FchIXoRDP4MWcybdyWTdzKPfsryqTxU2EX-HLtx5totXDK009l9UuDAKq41X2LX/s640/blogger-image-569676394.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI3RbG5WGRvHkciDYdBPLYfMCRW4DGBM8kqJI0ooIciW-wfT63OOA1qgijEkkMaX7DLIH1wENCEHnD-FchIXoRDP4MWcybdyWTdzKPfsryqTxU2EX-HLtx5totXDK009l9UuDAKq41X2LX/s640/blogger-image-569676394.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-801824589062856522012-06-16T18:56:00.001-07:002012-06-16T18:56:20.376-07:00Twice is a charm!I had to eat the same pasta as last night, it was just too good to pass on. <div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqVfLKyWl2eNnGBv5dQ14tFNiSf1M7liZMG2O0ue0tXFblhz1AuXURZOBXQFEhOGINqdW4d7TuNaMaG-3VpEzM5M7NSSEtlhN8Bh3y2H3yC65IgBCUoA_QFHhP8BIl8vfROgcx55jn3-n/s640/blogger-image--22096636.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqVfLKyWl2eNnGBv5dQ14tFNiSf1M7liZMG2O0ue0tXFblhz1AuXURZOBXQFEhOGINqdW4d7TuNaMaG-3VpEzM5M7NSSEtlhN8Bh3y2H3yC65IgBCUoA_QFHhP8BIl8vfROgcx55jn3-n/s640/blogger-image--22096636.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-48527654682365263472012-06-16T14:22:00.001-07:002012-06-16T14:23:22.399-07:00Welcome to summer @ Rustico TrattoriaThis is what summer looks like at Rustico Trattoria, now just add a glass of wine with a delicious pasta and your all set. <br />
We like to thank the city of Westport for making this happen. <br />
<br />
No reservation, first come first served. <div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIUh7wMVZthxbgqm47Ug-UhIe8o8Pt0pRf72xlx0Xb_JAbdiVlAmsoUKNfM_oMAAa14XPMEeieQ7DSnm8ijkYt6mtT2E1rS9NXbnDbAX52k-tZxDeXk3F90Bn7iSYDUhidPTCXwWpHfheu/s640/blogger-image--1564225727.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIUh7wMVZthxbgqm47Ug-UhIe8o8Pt0pRf72xlx0Xb_JAbdiVlAmsoUKNfM_oMAAa14XPMEeieQ7DSnm8ijkYt6mtT2E1rS9NXbnDbAX52k-tZxDeXk3F90Bn7iSYDUhidPTCXwWpHfheu/s640/blogger-image--1564225727.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0tag:blogger.com,1999:blog-7885529147114285548.post-16115698029901523452012-06-15T19:17:00.001-07:002012-06-15T19:17:24.509-07:00DeliciousThe pasta special is so delicious!! Perfect for the summer. I ate the whole thing. <br />
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Taglierini neri, homemade fresh basil pesto sauce with shrimp and grape tomatoes in a touch of white wine reduction. <div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA_KLWuosHtrJ_ia_g4SzuLr4Ahyphenhyphen-5SB11sp4742f00goa_qbCcvpZ_KjBrWrU2cxaVNFOdvwb11UYGdSxQTWkXxCl8mdWiRe57LMcNz-t6XsE4H9KkiDYZZNk5jMSOQwinzXpCRXeIrjz/s640/blogger-image-1820157171.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA_KLWuosHtrJ_ia_g4SzuLr4Ahyphenhyphen-5SB11sp4742f00goa_qbCcvpZ_KjBrWrU2cxaVNFOdvwb11UYGdSxQTWkXxCl8mdWiRe57LMcNz-t6XsE4H9KkiDYZZNk5jMSOQwinzXpCRXeIrjz/s640/blogger-image-1820157171.jpg" /></a></div>Ana Luiza D'Onofriohttp://www.blogger.com/profile/07872580004438338167noreply@blogger.com0