Wednesday, April 4, 2012

Easter hours

We will be opened on Easter at 1pm!!! Reservations are recommended.

Sunday, April 1, 2012

Customer email !! The best email.

Hello Miguel and family,

I felt it necessary to drop you a note to let you know what a wonderful meal we had last night.

As you may remember, my husband and I sat at the table by the bar celebrating his birthday. We eat out often and enjoy great food and everything we had last night was incredible! We had the stuffed pepper (I could eat this everyday), the orecchiette toscana pasta (which was unbelievable and thanks for the added truffle oil) and the rib eye - perfect!

The respectable and well priced wines (we had the super tuscan) added to the wonderful food and made it a very special meal. - we are friends of Lou and Pat Abagnale : )

Continued luck and expect to see us regularly. Keep the food and service the same.. we wouldn't change a thing!

Best wishes,

Cheryl Bryant-Komar and Michael Komar
Weston, CT

PS - thank you for the take home tiramisu - we ate it as soon as we got home although we were stuffed - that was great too!