IDine is a website that you can earn benefits for every dollar you spend at Rustico Trattoria all you have to do is sign up. We have many members that use IDine; its quite popular. Take a look.
Here's the website; http://www.idine.com/details.htm?merchantId=113360
Wednesday, June 6, 2012
Friday, May 25, 2012
Sometimes funny things happens
While cutting a bresaola for the Bresaola Della Valtellina our sous chef Lucas D'Onofrio happens by chance to cut a perfectly shaped heart. 
Tuesday, May 15, 2012
Yummmm
The pesce special looked so good tonight it deserved a picture.
Spada alla fragole- pan seared swordfish sautéed in a Pino grigio sauce , strawberries, capers, finished with fresh herbs and aged balsamic glaze.
Spada alla fragole- pan seared swordfish sautéed in a Pino grigio sauce , strawberries, capers, finished with fresh herbs and aged balsamic glaze.
Sunday, May 13, 2012
Happy Mother's Day
Sometimes we don't recognize how much hard work and effort our mother puts into raising us, today is the day that we thank her for all the times she gave us everything she had.
Thank you for being there in the good and bad times. I love you MOM : )
Thank you for being there in the good and bad times. I love you MOM : )
Tuesday, May 8, 2012
Mother's Day
We will be opened on Mothers Day from 2:30pm until 10:00pm.
HAPPY MOTHER'S
from: Rustico Trattoria <3
HAPPY MOTHER'S
from: Rustico Trattoria <3
Wednesday, April 4, 2012
Sunday, April 1, 2012
Customer email !! The best email.
Hello Miguel and family,
I felt it necessary to drop you a note to let you know what a wonderful meal we had last night.
As you may remember, my husband and I sat at the table by the bar celebrating his birthday. We eat out often and enjoy great food and everything we had last night was incredible! We had the stuffed pepper (I could eat this everyday), the orecchiette toscana pasta (which was unbelievable and thanks for the added truffle oil) and the rib eye - perfect!
The respectable and well priced wines (we had the super tuscan) added to the wonderful food and made it a very special meal. - we are friends of Lou and Pat Abagnale : )
Continued luck and expect to see us regularly. Keep the food and service the same.. we wouldn't change a thing!
Best wishes,
Cheryl Bryant-Komar and Michael Komar
Weston, CT
PS - thank you for the take home tiramisu - we ate it as soon as we got home although we were stuffed - that was great too!
I felt it necessary to drop you a note to let you know what a wonderful meal we had last night.
As you may remember, my husband and I sat at the table by the bar celebrating his birthday. We eat out often and enjoy great food and everything we had last night was incredible! We had the stuffed pepper (I could eat this everyday), the orecchiette toscana pasta (which was unbelievable and thanks for the added truffle oil) and the rib eye - perfect!
The respectable and well priced wines (we had the super tuscan) added to the wonderful food and made it a very special meal. - we are friends of Lou and Pat Abagnale : )
Continued luck and expect to see us regularly. Keep the food and service the same.. we wouldn't change a thing!
Best wishes,
Cheryl Bryant-Komar and Michael Komar
Weston, CT
PS - thank you for the take home tiramisu - we ate it as soon as we got home although we were stuffed - that was great too!
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