Wednesday, April 4, 2012
Sunday, April 1, 2012
Customer email !! The best email.
Hello Miguel and family,
I felt it necessary to drop you a note to let you know what a wonderful meal we had last night.
As you may remember, my husband and I sat at the table by the bar celebrating his birthday. We eat out often and enjoy great food and everything we had last night was incredible! We had the stuffed pepper (I could eat this everyday), the orecchiette toscana pasta (which was unbelievable and thanks for the added truffle oil) and the rib eye - perfect!
The respectable and well priced wines (we had the super tuscan) added to the wonderful food and made it a very special meal. - we are friends of Lou and Pat Abagnale : )
Continued luck and expect to see us regularly. Keep the food and service the same.. we wouldn't change a thing!
Best wishes,
Cheryl Bryant-Komar and Michael Komar
Weston, CT
PS - thank you for the take home tiramisu - we ate it as soon as we got home although we were stuffed - that was great too!
I felt it necessary to drop you a note to let you know what a wonderful meal we had last night.
As you may remember, my husband and I sat at the table by the bar celebrating his birthday. We eat out often and enjoy great food and everything we had last night was incredible! We had the stuffed pepper (I could eat this everyday), the orecchiette toscana pasta (which was unbelievable and thanks for the added truffle oil) and the rib eye - perfect!
The respectable and well priced wines (we had the super tuscan) added to the wonderful food and made it a very special meal. - we are friends of Lou and Pat Abagnale : )
Continued luck and expect to see us regularly. Keep the food and service the same.. we wouldn't change a thing!
Best wishes,
Cheryl Bryant-Komar and Michael Komar
Weston, CT
PS - thank you for the take home tiramisu - we ate it as soon as we got home although we were stuffed - that was great too!
Friday, March 23, 2012
Happy Birthday Chef
Happy birthday to our executive chef Miguel Angelo D'Onofrio !!! We absolutely LOVE your food. 
Wednesday, March 21, 2012
Owners Comment
At Rustico Trattoria we strive to be the best in both the kitchen and on our dinning room. So, it is very unfortunate to hear that we have not met some customers expectations. For those customers I apologize for not exceeding your expectation, and we will be sure to take your comments in consideration in perfecting our staff.
My family (The D'Onofrio's) and I have worked very hard to get to the place that we are today, our meals are made with love and care and our wines are handpicked out of millions of wines to meet our customers taste buds. Our executive chef Miguel D'Onofrio handpicks fresh ingredient every morning before the restaurants opens, and everything is made to order. If you walk into his kitchen you will find that it is impeccable, from top to bottom not even a smudge. You are welcome to come and see for yourself the chef loves visitors. Most of our staff has been working for us for many years and many of them are family. Chef Miguel's creations are purely creativity! His inspirations comes from a long line great Italians cooks from both his mothers Spain side and his fathers Italian side.
Thus we treat our customers like they are our family, for many whom we have known for many years now and are like family.
Keeping in mind that we are nevertheless a Trattoria.
My family (The D'Onofrio's) and I have worked very hard to get to the place that we are today, our meals are made with love and care and our wines are handpicked out of millions of wines to meet our customers taste buds. Our executive chef Miguel D'Onofrio handpicks fresh ingredient every morning before the restaurants opens, and everything is made to order. If you walk into his kitchen you will find that it is impeccable, from top to bottom not even a smudge. You are welcome to come and see for yourself the chef loves visitors. Most of our staff has been working for us for many years and many of them are family. Chef Miguel's creations are purely creativity! His inspirations comes from a long line great Italians cooks from both his mothers Spain side and his fathers Italian side.
Thus we treat our customers like they are our family, for many whom we have known for many years now and are like family.
Keeping in mind that we are nevertheless a Trattoria.
Tuesday, March 13, 2012
Summer style
Goodbye winter, and hello spring/summer. Rustico trattoria understand that when the warm weather comes everyone wants to enjoy the sun. For that being said Rustico Trattoria will be working with the City of Westport in order to be allowed to serve table outside. 
Saturday, March 3, 2012
Website
Our website launched YAY! You can now view our menus, purchase a gift card, read our news, look at pictures and more....
Here is the link-
www.rusticotrattoria.com
Here is the link-
www.rusticotrattoria.com
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