Antipasti
Prociutto, figs and burrata served with balsamic fig glaze.
Paste
Farffalle sauteed with crab meat zucchini in a spicy tomato sauce.
Pesce
Orata Livornese -Bass family / Mediterranean fish, served with capers, olives, onions, fresh herbs and white wine sauce.
Carne
Costoletta di maiale al rosto- Roasted pork chop with porto bello. sweet peppers, and a touch of balsamic vinegar.
No comments:
Post a Comment