At Rustico Trattoria we strive to be the best in both the kitchen and on our dinning room. So, it is very unfortunate to hear that we have not met some customers expectations. For those customers I apologize for not exceeding your expectation, and we will be sure to take your comments in consideration in perfecting our staff.
My family (The D'Onofrio's) and I have worked very hard to get to the place that we are today, our meals are made with love and care and our wines are handpicked out of millions of wines to meet our customers taste buds. Our executive chef Miguel D'Onofrio handpicks fresh ingredient every morning before the restaurants opens, and everything is made to order. If you walk into his kitchen you will find that it is impeccable, from top to bottom not even a smudge. You are welcome to come and see for yourself the chef loves visitors. Most of our staff has been working for us for many years and many of them are family. Chef Miguel's creations are purely creativity! His inspirations comes from a long line great Italians cooks from both his mothers Spain side and his fathers Italian side.
Thus we treat our customers like they are our family, for many whom we have known for many years now and are like family.
Keeping in mind that we are nevertheless a Trattoria.
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