Wednesday, March 13, 2013

CTbites sponsored post

I might be a bit late on this blog post but better late than never. In the begining of January we decided to advertise with a wondersful food blog called CTBites. We collaborated with Steph to write a descriptive story of my dads work. After the blog post was created the CTBites got alot of heat concerning its sponsored post. I want to apologize if it looked like we paid for a review but I can assure you that it was not our intent but to advertize since we are a fairly new restaurant it is important to spread the work of our business. Again I apologize for any miss understanding.

Wednesday, August 22, 2012

Good to know NEWS

"We are happy to announce that the meats served in our restaurant are hormone and antibiotic free, the vegetables are fresh and we now have gluten free options on the menu."

Saturday, July 21, 2012

Saturday July 21th SPECIALE

- Antipasti -
Vitello Tonnato
Thinly sliced roasted veal loin, topped with tuna, capers, and mayonnaise sauce.

- Paste -
Linguine Neri al Capesante
Black linguine sauteed with sea scallops, yellow and red roasted sweet peppers, extra virgin olive oil, garlic and fresh wild arugola.

- Pesce -
Granchio al Limoncello
Soft shell crab, capers, shallots, herbs, and a touch of limoncello.

- Carne -
Costolleta di Vitello ala Grilia
Grill veal chop, topped with, sauteed onions and tomato.

Thursday, July 19, 2012

* Speciale July 19th *

Portobello al gorgonzola over mix salad.

Farffalle Carbonara - olive oil, panchetta, parmegiano cheese with a light egg infusion.

Snapper pan seared with shallots, caperberries, lemon zest in a gin sauce.

Pork chop pan roasted with herbs in white wine sauce.