Antipasti
Portobello al gorgonzola over mix salad.
Portobello al gorgonzola over mix salad.
Paste
Farffalle Carbonara - olive oil, panchetta, parmegiano cheese with a light egg infusion.
Farffalle Carbonara - olive oil, panchetta, parmegiano cheese with a light egg infusion.
Pesce
Snapper pan seared with shallots, caperberries, lemon zest in a gin sauce.
Snapper pan seared with shallots, caperberries, lemon zest in a gin sauce.
Carne
Pork chop pan roasted with herbs in white wine sauce.
Pork chop pan roasted with herbs in white wine sauce.
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