My own opinion, might be bias.

I might be bias since it is my parents restaurants and that I work there but I've had the previlege to dine in many restaurants throughout our state of CT and NY and I guess theres no place like home. To me rustico trattoria is like my second kitchen ( lucky me) and my father Miguel who is also the chef has worked really hard to perfect every dish on the menu, and I can think of another restaurant that I've been before that has the warmth that rustico trattoria has.