Antipasti - shrimp sautéed with fresh porcini mushrooms, garlic, in a white wine and herb sauce. $13
Pasta - fresh tagliarini sautéed with smoked salmon, zucchini, in a brandy cream sauce. $25
Pesce - Tuna steak breaded and topped with arugula and radicchio, lemon, extra virgin olive oil. $25
Carne - pork chop pan roasted with Portobello hot cherry peppers and Porto wine sauce. $29
BON APPETITO!
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