Saturday, January 28, 2012

Saturday Specials 1/28/12

Antipasti - shrimp sautéed with fresh porcini mushrooms, garlic, in a white wine and herb sauce. $13

Pasta - fresh tagliarini sautéed with smoked salmon, zucchini, in a brandy cream sauce. $25

Pesce - Tuna steak breaded and topped with arugula and radicchio, lemon, extra virgin olive oil. $25

Carne - pork chop pan roasted with Portobello hot cherry peppers and Porto wine sauce. $29


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